Shashlik (fragrant Chicken Kebabs)

Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.

Shashlik (fragrant Chicken Kebabs)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1/4 cup (60ml) olive oil
  • 3 cloves garlic, minced
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, paprika, cumin, coriander, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated chicken, onion, and red bell pepper onto skewers, alternating the pieces.
  4. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving Suggestions: Serve the shashlik kebabs with warm flatbread, a side of yogurt sauce, and a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.

Cost

$15