Shashlik (fragrant Chicken Kebabs)
Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Ingredients
- 1.5 lbs (700g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1/4 cup (60ml) olive oil
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and pepper to taste
Instructions
- In a large bowl, combine the olive oil, minced garlic, paprika, cumin, coriander, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, onion, and red bell pepper onto skewers, alternating the pieces.
- Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving Suggestions: Serve the shashlik kebabs with warm flatbread, a side of yogurt sauce, and a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.
Cost
$15