Shashlik Sensation

Shashlik Sensation is a classic Russian dish that consists of marinated and skewered meat, grilled to perfection. This recipe will guide you through creating a flavorful and tender shashlik that will impress your family and friends.

Shashlik Sensation

Ingredients

  • 1 kg of lamb or beef, cut into 1-inch cubes
  • 2 onions, cut into chunks
  • 1/2 cup of white vinegar
  • 1/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. In a large bowl, combine the meat, onions, vinegar, oil, salt, and pepper. Mix well to ensure the meat is coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated meat and onions onto skewers, alternating between the meat and onions.
  4. Grill the shashlik for about 10 minutes on each side, or until the meat is cooked to your desired level of doneness.
  5. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the shashlik with a side of rice, grilled vegetables, and a dollop of sour cream for a complete meal.

Tips & tricks

For extra flavor, you can add some chopped garlic and herbs to the marinade.

Cost

$20