Shashlik Sensation
Shashlik Sensation is a classic Russian dish that consists of marinated and skewered meat, grilled to perfection. This recipe will guide you through creating a flavorful and tender shashlik that will impress your family and friends.
Ingredients
- 1 kg of lamb or beef, cut into 1-inch cubes
- 2 onions, cut into chunks
- 1/2 cup of white vinegar
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a large bowl, combine the meat, onions, vinegar, oil, salt, and pepper. Mix well to ensure the meat is coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated meat and onions onto skewers, alternating between the meat and onions.
- Grill the shashlik for about 10 minutes on each side, or until the meat is cooked to your desired level of doneness.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the shashlik with a side of rice, grilled vegetables, and a dollop of sour cream for a complete meal.
Tips & tricks
For extra flavor, you can add some chopped garlic and herbs to the marinade.
Cost
$20