Shaved Ice Dessert With Coconut Milk And Palm Sugar (cendol)

Shaved Ice Dessert with Coconut Milk and Palm Sugar, also known as Cendol, is a popular Malaysian sweet treat that is perfect for cooling down on a hot day. This refreshing dessert features pandan-flavored rice flour jelly, coconut milk, palm sugar, and shaved ice.

Vegan Gluten Free Dessert Malaysian Malaysian Dessert Cendol Recipe Shaved Ice Dessert
Shaved Ice Dessert With Coconut Milk And Palm Sugar (cendol)

Ingredients

  • 1 cup pandan-flavored rice flour jelly (Cendol)
  • 1 cup shaved ice
  • 1 cup coconut milk
  • 1/2 cup palm sugar, finely chopped

Instructions

  1. In a serving bowl, place a generous amount of pandan-flavored rice flour jelly (Cendol).
  2. Add a layer of shaved ice on top of the jelly.
  3. Pour coconut milk over the shaved ice and jelly.
  4. Sprinkle the finely chopped palm sugar on top.
  5. Stir the ingredients together before enjoying this delightful dessert.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Serving bowls Spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Shaved Ice Dessert with Coconut Milk and Palm Sugar (Cendol) chilled for the best experience.

Tips & tricks

For an extra indulgence, add a scoop of vanilla ice cream on top of the shaved ice before pouring the coconut milk and palm sugar.

Cost

$5