Shawarma Ayam Pedas Ala Arab (spicy Arabian Chicken Shawarma)

Shawarma Ayam Pedas Ala Arab, or Spicy Arabian Chicken Shawarma, is a popular dish in Indonesian Arab cuisine. The flavorful blend of spices and tender chicken makes it a favorite among food enthusiasts.

Shawarma Ayam Pedas Ala Arab (spicy Arabian Chicken Shawarma)

Ingredients

  • 500g boneless chicken, thinly sliced
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp cayenne pepper
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 pita bread or flatbreads
  • Sliced tomatoes, cucumbers, and lettuce for serving

Instructions

  1. In a bowl, mix the chicken, onion, garlic, cumin, paprika, turmeric, cayenne pepper, olive oil, salt, and pepper. Marinate for at least 30 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
  3. Warm the pita bread or flatbreads in a separate skillet or oven.
  4. Assemble the shawarma by placing the cooked chicken mixture and sliced vegetables on the warmed bread. Roll it up and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Bowl for marinating Knife for slicing

Tools

Stovetop Oven (optional for warming bread)

Serving suggestions

Serving Suggestions: Serve the Shawarma with a side of hummus and a refreshing salad.

Tips & tricks

Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper according to your preference.

Cost

$15