Shawarma Ayam Pedas Ala Arab (spicy Arabian Chicken Shawarma)
Shawarma Ayam Pedas Ala Arab, or Spicy Arabian Chicken Shawarma, is a popular dish in Indonesian Arab cuisine. The flavorful blend of spices and tender chicken makes it a favorite among food enthusiasts.
Ingredients
- 500g boneless chicken, thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 pita bread or flatbreads
- Sliced tomatoes, cucumbers, and lettuce for serving
Instructions
- In a bowl, mix the chicken, onion, garlic, cumin, paprika, turmeric, cayenne pepper, olive oil, salt, and pepper. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
- Warm the pita bread or flatbreads in a separate skillet or oven.
- Assemble the shawarma by placing the cooked chicken mixture and sliced vegetables on the warmed bread. Roll it up and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Bowl for marinating Knife for slicing
Tools
Stovetop Oven (optional for warming bread)
Serving suggestions
Serving Suggestions: Serve the Shawarma with a side of hummus and a refreshing salad.
Tips & tricks
Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper according to your preference.
Cost
$15