Shawarma Bil Dajaj (qatari Spiced Chicken Shawarma With Garlic Sauce)
Shawarma Bil Dajaj is a popular dish in Qatari cuisine, featuring spiced chicken wrapped in pita bread and served with a flavorful garlic sauce. This recipe offers a delicious taste of Qatari street food right in your own kitchen.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp Qatari spice blend (a mix of cumin, coriander, paprika, turmeric, and cinnamon)
- 1/4 cup plain yogurt
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- 4 pita bread rounds
- Sliced tomatoes, cucumbers, and lettuce for serving
Instructions
- In a bowl, combine the sliced chicken, onion, Qatari spice blend, yogurt, garlic, lemon juice, salt, and pepper. Mix well to coat the chicken evenly. Marinate for at least 1 hour in the refrigerator.
- Heat a large skillet over medium-high heat. Add the marinated chicken and onions, and cook for 10-12 minutes, or until the chicken is cooked through and the onions are caramelized.
- Warm the pita bread rounds in the skillet for a few seconds on each side.
- Divide the chicken mixture among the warm pita bread rounds. Add sliced tomatoes, cucumbers, and lettuce. Drizzle with garlic sauce.
- Roll up the pita bread to enclose the filling, and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating Cutting board Sharp knife
Tools
Tongs Spatula
Serving suggestions
Serving suggestions: Serve the Shawarma Bil Dajaj with a side of tabbouleh salad and a refreshing yogurt-based drink.
Tips & tricks
Tips: For a smokier flavor, you can grill the marinated chicken and onions on a barbecue instead of using a skillet.
Cost
$15