Shawarma Bil Dajaj (qatari Spiced Chicken Shawarma With Tahini Sauce)
Shawarma Bil Dajaj is a popular dish in Qatari cuisine, featuring spiced chicken wrapped in pita bread with a flavorful tahini sauce. This recipe brings the authentic flavors of Qatar to your kitchen, perfect for a delicious and satisfying meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 1/4 cup plain yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 pita bread rounds
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- 1/2 cup tahini sauce
Instructions
- In a bowl, combine the sliced chicken, onion, garlic, cumin, coriander, turmeric, cayenne pepper, yogurt, olive oil, salt, and pepper. Mix well to coat the chicken evenly. Marinate for 15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken mixture and cook for 8-10 minutes, or until the chicken is cooked through and slightly charred.
- Warm the pita bread rounds in the skillet for 1-2 minutes on each side.
- Spread a generous spoonful of tahini sauce on each pita bread round.
- Divide the cooked chicken mixture, shredded lettuce, and tomato slices among the pita bread rounds.
- Roll up the pita bread to enclose the filling, and serve the shawarma immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating Cutting board Sharp knife Measuring spoons
Tools
Skewers for grilling (optional)
Serving suggestions
Serve the shawarma with a side of tabbouleh salad and a refreshing cucumber yogurt sauce.
Tips & tricks
For an extra flavor boost, consider grilling the marinated chicken on skewers before assembling the shawarma.
Cost
$20