Shawarma Bil Dajaj (qatari Spiced Chicken Shawarma With Tahini Sauce)

Shawarma Bil Dajaj is a popular dish in Qatari cuisine, featuring spiced chicken wrapped in pita bread with a flavorful tahini sauce. This recipe brings the authentic flavors of Qatar to your kitchen, perfect for a delicious and satisfying meal.

Shawarma Bil Dajaj (qatari Spiced Chicken Shawarma With Tahini Sauce)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1/4 cup plain yogurt
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup shredded lettuce
  • 1 large tomato, thinly sliced
  • 1/2 cup tahini sauce

Instructions

  1. In a bowl, combine the sliced chicken, onion, garlic, cumin, coriander, turmeric, cayenne pepper, yogurt, olive oil, salt, and pepper. Mix well to coat the chicken evenly. Marinate for 15 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken mixture and cook for 8-10 minutes, or until the chicken is cooked through and slightly charred.
  3. Warm the pita bread rounds in the skillet for 1-2 minutes on each side.
  4. Spread a generous spoonful of tahini sauce on each pita bread round.
  5. Divide the cooked chicken mixture, shredded lettuce, and tomato slices among the pita bread rounds.
  6. Roll up the pita bread to enclose the filling, and serve the shawarma immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Bowl for marinating Cutting board Sharp knife Measuring spoons

Tools

Skewers for grilling (optional)

Serving suggestions

Serve the shawarma with a side of tabbouleh salad and a refreshing cucumber yogurt sauce.

Tips & tricks

For an extra flavor boost, consider grilling the marinated chicken on skewers before assembling the shawarma.

Cost

$20