Shawarma Daging Pedas Ala Arab (spicy Arabian Beef Shawarma)
Shawarma Daging Pedas Ala Arab (Spicy Arabian Beef Shawarma) is a popular Middle Eastern dish known for its flavorful and spicy marinated beef. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 500g beef, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- 4 pita bread
- Sliced tomatoes, cucumbers, and lettuce for serving
Instructions
- In a bowl, mix the beef, onion, garlic, olive oil, cumin, paprika, cayenne pepper, turmeric, salt, and pepper. Marinate for at least 1 hour.
- Heat a skillet over medium-high heat. Cook the marinated beef until browned and cooked through, about 5-7 minutes.
- Warm the pita bread in the skillet for about 1 minute on each side.
- Assemble the shawarma by placing the beef mixture and sliced vegetables on the pita bread. Roll it up and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the shawarma with a side of hummus and tabbouleh salad.
Tips & tricks
Tips: For an extra kick of heat, add more cayenne pepper to the marinade.
Cost
$20