Shawarma Dajaj (lebanese Chicken Shawarma)

Shawarma Dajaj, or Lebanese Chicken Shawarma, is a popular Levantine dish known for its flavorful and tender chicken. This recipe is perfect for those who want to enjoy the authentic taste of Middle Eastern cuisine at home.

Shawarma Dajaj (lebanese Chicken Shawarma)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, thinly sliced
  • 1/4 cup plain yogurt
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 4 pita bread or flatbreads
  • Sliced tomatoes, cucumbers, and red onions for serving
  • Tahini sauce or garlic sauce for serving

Instructions

  1. In a bowl, mix the yogurt, garlic, olive oil, cumin, paprika, turmeric, cinnamon, salt, and pepper.
  2. Add the chicken slices to the marinade and coat them well. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked and slightly charred.
  4. Warm the pita bread or flatbreads. Place the cooked chicken, sliced tomatoes, cucumbers, and red onions on the bread. Drizzle with tahini sauce or garlic sauce.
  5. Roll up the bread to form a shawarma wrap and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Bowl for marinating

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Shawarma Dajaj with a side of tabbouleh salad and a refreshing mint lemonade for a complete Middle Eastern meal.

Tips & tricks

For an extra flavor boost, consider adding a pinch of sumac or a squeeze of lemon juice to the chicken marinade.

Cost

$15