Shawarma De Pollo Especiado De Gibraltar (gibraltar's Spiced Chicken Shawarma)

Shawarma de Pollo Especiado de Gibraltar, or Gibraltar's Spiced Chicken Shawarma, is a flavorful and aromatic dish that is popular in Gibraltarian cuisine. This dish features tender, marinated chicken wrapped in warm pita bread with a variety of fresh toppings and sauces.

Shawarma De Pollo Especiado De Gibraltar (gibraltar's Spiced Chicken Shawarma)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, thinly sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 4 pita bread rounds
  • Sliced tomatoes, cucumbers, and red onions for topping
  • Tahini sauce and hot sauce for serving

Instructions

  1. In a bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the sliced chicken thighs and toss to coat. Marinate for at least 30 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked and slightly charred.
  3. Warm the pita bread rounds in the skillet for 1-2 minutes on each side.
  4. Assemble the shawarma by placing the cooked chicken on the warm pita bread, topping with sliced tomatoes, cucumbers, and red onions, and drizzling with tahini sauce and hot sauce.
  5. Roll up the pita bread and serve the shawarma immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Bowl for marinating Tongs

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Shawarma de Pollo Especiado de Gibraltar with a side of tabbouleh salad and a refreshing cucumber yogurt sauce.

Tips & tricks

Tips: For extra flavor, consider adding a pinch of sumac or a squeeze of lemon juice to the chicken marinade.

Cost

$15