Shawarma De Pollo Especiado De Gibraltar (gibraltar's Spiced Chicken Shawarma)
Shawarma de Pollo Especiado de Gibraltar, or Gibraltar's Spiced Chicken Shawarma, is a flavorful and aromatic dish that is popular in Gibraltarian cuisine. This dish features tender, marinated chicken wrapped in warm pita bread with a variety of fresh toppings and sauces.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, thinly sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 4 pita bread rounds
- Sliced tomatoes, cucumbers, and red onions for topping
- Tahini sauce and hot sauce for serving
Instructions
- In a bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the sliced chicken thighs and toss to coat. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked and slightly charred.
- Warm the pita bread rounds in the skillet for 1-2 minutes on each side.
- Assemble the shawarma by placing the cooked chicken on the warm pita bread, topping with sliced tomatoes, cucumbers, and red onions, and drizzling with tahini sauce and hot sauce.
- Roll up the pita bread and serve the shawarma immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating Tongs
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Shawarma de Pollo Especiado de Gibraltar with a side of tabbouleh salad and a refreshing cucumber yogurt sauce.
Tips & tricks
Tips: For extra flavor, consider adding a pinch of sumac or a squeeze of lemon juice to the chicken marinade.
Cost
$15