Shawarma (kurdish Chicken Shawarma)
Shawarma is a popular dish in Kurdish cuisine, known for its flavorful and tender chicken. This recipe for Kurdish Chicken Shawarma is a delicious and aromatic dish that is perfect for a family meal or a gathering with friends.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 pita bread or flatbreads
- Sliced tomatoes, cucumbers, and lettuce for serving
- Tahini sauce or garlic yogurt sauce for serving
Instructions
- In a large bowl, combine the sliced chicken, onion, garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper, olive oil, salt, and pepper. Toss to coat the chicken evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
- Warm the pita bread or flatbreads in the skillet or oven.
- Assemble the shawarma by placing the cooked chicken on the warm pita bread, and topping with sliced tomatoes, cucumbers, and lettuce. Drizzle with tahini sauce or garlic yogurt sauce.
- Roll up the shawarma and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Tongs Cutting board Sharp knife
Tools
Stove Oven (optional for warming the bread)
Serving suggestions
Serving suggestions: Serve the shawarma with a side of tabbouleh salad and a refreshing cucumber mint yogurt drink.
Tips & tricks
Tips: For extra flavor, consider adding a squeeze of lemon juice over the assembled shawarma before serving.
Cost
$20