Shawarma Pizza (شاورما بيتزا)

Shawarma Pizza is a delicious fusion dish that combines the flavors of Middle Eastern shawarma with the beloved Italian pizza. This recipe brings together tender shawarma meat, creamy tahini sauce, and a variety of fresh vegetables on a crispy pizza crust, creating a unique and satisfying meal.

Shawarma Pizza (شاورما بيتزا)

Ingredients

  • 1 pound shawarma meat
  • 1 pre-made pizza crust
  • 1/2 cup tahini sauce
  • 1 cup chopped tomatoes
  • 1 cup sliced onions
  • 1/2 cup chopped parsley
  • 1/2 cup pickles, sliced
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the tahini sauce evenly over the pizza crust.
  3. Evenly distribute the shawarma meat, tomatoes, onions, parsley, and pickles on top of the sauce.
  4. Sprinkle the mozzarella cheese over the toppings.
  5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  7. Serve hot and enjoy your Shawarma Pizza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
30g
Fat
16g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Serve the Shawarma Pizza with a side of garlic sauce and a fresh salad for a complete meal.

Tips & tricks

For an extra kick of flavor, sprinkle some sumac or drizzle some pomegranate molasses on the pizza before serving.

Cost

$15