Shawarma Pizza (شاورما بيتزا)
Shawarma Pizza is a delicious fusion dish that combines the flavors of Middle Eastern shawarma with the beloved Italian pizza. This recipe brings together tender shawarma meat, creamy tahini sauce, and a variety of fresh vegetables on a crispy pizza crust, creating a unique and satisfying meal.
Ingredients
- 1 pound shawarma meat
- 1 pre-made pizza crust
- 1/2 cup tahini sauce
- 1 cup chopped tomatoes
- 1 cup sliced onions
- 1/2 cup chopped parsley
- 1/2 cup pickles, sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the tahini sauce evenly over the pizza crust.
- Evenly distribute the shawarma meat, tomatoes, onions, parsley, and pickles on top of the sauce.
- Sprinkle the mozzarella cheese over the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your Shawarma Pizza!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 16g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve the Shawarma Pizza with a side of garlic sauce and a fresh salad for a complete meal.
Tips & tricks
For an extra kick of flavor, sprinkle some sumac or drizzle some pomegranate molasses on the pizza before serving.
Cost
$15