Shawarma Spiced Roasted Chickpeas

Shawarma Spiced Roasted Chickpeas are a delicious and healthy snack inspired by the flavors of West Asian cuisine. These crispy chickpeas are seasoned with a blend of aromatic spices, making them a perfect savory treat for any time of the day.

Shawarma Spiced Roasted Chickpeas

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chickpeas dry with a paper towel and remove any loose skins.
  3. In a bowl, toss the chickpeas with olive oil, cumin, paprika, coriander, garlic powder, cayenne pepper, and salt until evenly coated.
  4. Spread the seasoned chickpeas in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until the chickpeas are golden and crispy, shaking the pan halfway through the cooking time.
  6. Remove from the oven and let the chickpeas cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
6g
Fat
4g
Carbohydrates
22g

Supplies

Baking sheet Bowl Paper towel

Tools

Oven

Serving suggestions

Serve the Shawarma Spiced Roasted Chickpeas as a crunchy snack on their own, or sprinkle them over salads for an extra burst of flavor and texture.

Tips & tricks

Make sure to pat the chickpeas dry before seasoning to ensure they get crispy in the oven.

Cost

$5