Shawarma Spiced Roasted Chickpeas
Shawarma Spiced Roasted Chickpeas are a delicious and healthy snack inspired by the flavors of West Asian cuisine. These crispy chickpeas are seasoned with a blend of aromatic spices, making them a perfect savory treat for any time of the day.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel and remove any loose skins.
- In a bowl, toss the chickpeas with olive oil, cumin, paprika, coriander, garlic powder, cayenne pepper, and salt until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chickpeas are golden and crispy, shaking the pan halfway through the cooking time.
- Remove from the oven and let the chickpeas cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 6g
- Fat
- 4g
- Carbohydrates
- 22g
Supplies
Baking sheet Bowl Paper towel
Tools
Oven
Serving suggestions
Serve the Shawarma Spiced Roasted Chickpeas as a crunchy snack on their own, or sprinkle them over salads for an extra burst of flavor and texture.
Tips & tricks
Make sure to pat the chickpeas dry before seasoning to ensure they get crispy in the oven.
Cost
$5