Shawarma Tacos With Garlic Sauce

Shawarma Tacos with Garlic Sauce is a delicious fusion dish that combines the flavors of Middle Eastern shawarma with the convenience of Mexican tacos. These tacos are filled with tender, spiced meat, fresh vegetables, and a creamy garlic sauce, creating a mouthwatering meal that's perfect for any occasion.

Shawarma Tacos With Garlic Sauce

Ingredients

  • 1 lb boneless chicken thighs, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • Salt and pepper to taste
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 4 pita bread or taco shells
  • Shredded lettuce, diced tomatoes, and sliced onions for topping

Instructions

  1. In a bowl, mix the olive oil, cumin, paprika, turmeric, salt, and pepper. Add the chicken slices and toss to coat. Marinate for 15 minutes.
  2. In a small bowl, combine the yogurt, minced garlic, and lemon juice to make the garlic sauce. Set aside.
  3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked.
  4. Warm the pita bread or taco shells in the skillet or oven.
  5. Assemble the shawarma tacos by filling each pita or taco shell with the cooked chicken, shredded lettuce, diced tomatoes, and sliced onions. Drizzle with the garlic sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
18g

Supplies

Skillet Bowl Small bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the shawarma tacos with a side of hummus, tabbouleh, or a fresh salad for a complete meal.

Tips & tricks

For a vegetarian option, substitute the chicken with grilled vegetables or falafel.

Cost

$15