Shawarma Tacos With Garlic Sauce
Shawarma Tacos with Garlic Sauce is a delicious fusion dish that combines the flavors of Middle Eastern shawarma with the convenience of Mexican tacos. These tacos are filled with tender, spiced meat, fresh vegetables, and a creamy garlic sauce, creating a mouthwatering meal that's perfect for any occasion.
Ingredients
- 1 lb boneless chicken thighs, thinly sliced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 4 pita bread or taco shells
- Shredded lettuce, diced tomatoes, and sliced onions for topping
Instructions
- In a bowl, mix the olive oil, cumin, paprika, turmeric, salt, and pepper. Add the chicken slices and toss to coat. Marinate for 15 minutes.
- In a small bowl, combine the yogurt, minced garlic, and lemon juice to make the garlic sauce. Set aside.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked.
- Warm the pita bread or taco shells in the skillet or oven.
- Assemble the shawarma tacos by filling each pita or taco shell with the cooked chicken, shredded lettuce, diced tomatoes, and sliced onions. Drizzle with the garlic sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Skillet Bowl Small bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the shawarma tacos with a side of hummus, tabbouleh, or a fresh salad for a complete meal.
Tips & tricks
For a vegetarian option, substitute the chicken with grilled vegetables or falafel.
Cost
$15