Shawarma (yemenite Spiced Chicken Skewers)

Shawarma is a popular Mizrahi Jewish dish featuring Yemenite spiced chicken skewers. This flavorful and aromatic dish is perfect for a family dinner or a festive gathering.

Kosher Gluten Free Main Course Mizrahi Jewish Mizrahi Jewish Cuisine Chicken Skewers Yemenite Spices
Shawarma (yemenite Spiced Chicken Skewers)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cardamom
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 pita bread rounds
  • Sliced tomatoes, cucumbers, and red onions for serving

Instructions

  1. In a large bowl, combine the olive oil, garlic, cumin, turmeric, coriander, cardamom, cayenne pepper, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
  2. Thread the marinated chicken cubes onto skewers.
  3. Heat a grill pan or skillet over medium-high heat. Cook the chicken skewers for 12-15 minutes, turning occasionally, until cooked through and slightly charred.
  4. Warm the pita bread rounds in the oven or on the stovetop.
  5. Remove the chicken from the skewers and serve with warm pita bread, sliced tomatoes, cucumbers, and red onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill pan or skillet Skewers

Tools

Large bowl Tongs

Serving suggestions

Serving suggestion: Serve the shawarma with a side of hummus and a fresh salad.

Tips & tricks

Tip: Soak the skewers in water for 30 minutes before threading the chicken to prevent them from burning during cooking.

Cost

$15