Shchi Spectacle
Shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This Shchi Spectacle recipe is a delightful way to experience the flavors of Russian cuisine.
Ingredients
- 1 head of cabbage, shredded
- 2 carrots, diced
- 2 potatoes, cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of vegetable broth
- 2 bay leaves
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add the carrots, potatoes, and cabbage to the pot and cook for 5 minutes.
- Pour in the vegetable broth and add the bay leaves. Season with salt and pepper.
- Simmer the soup for 1 hour, or until the vegetables are tender.
- Remove the bay leaves and serve the Shchi hot, topped with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Shchi with a side of crusty bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of apple cider vinegar to the soup before serving.
Cost
$10