Sheer Khorma (hazaragi Rice Pudding)

Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.

Sheer Khorma (hazaragi Rice Pudding)

Ingredients

  • 1/2 cup vermicelli
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup mixed nuts (almonds, pistachios, cashews)
  • 1/4 cup mixed dried fruits (dates, raisins, apricots)
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons ghee (clarified butter)
  • 1 tablespoon rose water (optional)

Instructions

  1. In a large pot, heat the ghee over medium heat. Add the vermicelli and cook until golden brown, stirring constantly.
  2. Pour in the milk and bring to a gentle boil. Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
  3. Add the sugar, mixed nuts, dried fruits, and ground cardamom. Cook for an additional 5-7 minutes until the mixture thickens.
  4. Remove from heat and stir in the rose water, if using.
  5. Let the sheer khorma cool slightly before serving. It can be enjoyed warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Cooking stove

Serving suggestions

Sheer khorma can be served with a sprinkle of additional nuts and dried fruits on top for an extra burst of flavor and texture.

Tips & tricks

Be sure to continuously stir the pudding while cooking to prevent it from sticking to the bottom of the pot and burning.

Cost

$10