Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Ingredients
- 1/2 cup vermicelli
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup mixed nuts (almonds, pistachios, cashews)
- 1/4 cup mixed dried fruits (dates, raisins, apricots)
- 1/2 teaspoon ground cardamom
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon rose water (optional)
Instructions
- In a large pot, heat the ghee over medium heat. Add the vermicelli and cook until golden brown, stirring constantly.
- Pour in the milk and bring to a gentle boil. Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
- Add the sugar, mixed nuts, dried fruits, and ground cardamom. Cook for an additional 5-7 minutes until the mixture thickens.
- Remove from heat and stir in the rose water, if using.
- Let the sheer khorma cool slightly before serving. It can be enjoyed warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Cooking stove
Serving suggestions
Sheer khorma can be served with a sprinkle of additional nuts and dried fruits on top for an extra burst of flavor and texture.
Tips & tricks
Be sure to continuously stir the pudding while cooking to prevent it from sticking to the bottom of the pot and burning.
Cost
$10