Shekerbura (fragrant Rosewater Rice Pudding)

Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.

Shekerbura (fragrant Rosewater Rice Pudding)

Ingredients

  • 1 cup short-grain rice
  • 2 cups water
  • 1/2 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rosewater
  • 1/4 cup chopped pistachios, for garnish

Instructions

  1. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
  2. Stir in the sugar, cardamom, and cinnamon. Cook for an additional 10 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the rosewater.
  4. Divide the pudding among serving bowls and garnish with chopped pistachios.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
6g

Supplies

Medium saucepan Serving bowls

Tools

Spoon Measuring cups and spoons

Serving suggestions

Serve the shekerbura rice pudding warm or chilled, garnished with additional pistachios for an extra crunch.

Tips & tricks

For a richer flavor, you can substitute almond milk for water in the recipe.

Cost

$5