Shekerbura (fragrant Saffron And Pistachio Rice Pudding)

Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.

Shekerbura (fragrant Saffron And Pistachio Rice Pudding)

Ingredients

  • 1 cup basmati rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon saffron threads
  • 1/4 cup chopped pistachios
  • 1/2 teaspoon rose water

Instructions

  1. In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  2. Stir in the sugar and saffron threads, and continue to simmer for an additional 10-15 minutes until the rice is creamy and the mixture has thickened.
  3. Remove the pot from the heat and stir in the chopped pistachios and rose water.
  4. Divide the rice pudding into serving bowls and garnish with additional pistachios if desired. Serve warm or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Serving bowls

Tools

Spoon Measuring cups Measuring spoons

Serving suggestions

Serve the shekerbura with a sprinkle of ground cardamom for an extra layer of flavor.

Tips & tricks

For a creamier texture, you can use a combination of milk and heavy cream in the recipe.

Cost

$10