Shepherd's Pie Bliss

Shepherd's Pie Bliss is a classic British comfort food that combines savory minced meat, flavorful vegetables, and creamy mashed potatoes. This hearty dish is perfect for a cozy family dinner or a gathering with friends.

Shepherd's Pie Bliss

Ingredients

  • 1 1/2 pounds ground lamb or beef
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup beef or vegetable broth
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground meat over medium heat.
  2. Add the onion, carrots, and garlic, and cook until the vegetables are tender.
  3. Stir in the Worcestershire sauce and broth. Simmer for 5 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the meat and vegetable mixture to a baking dish.
  6. Spread the mashed potatoes over the top, creating an even layer.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Baking dish

Tools

Oven

Serving suggestions

Serve the Shepherd's Pie Bliss with a side of steamed green beans or a fresh garden salad.

Tips & tricks

For a vegetarian version, substitute the ground meat with lentils or a plant-based meat alternative.

Cost

$15