Shepherd's Pie Bliss
Shepherd's Pie Bliss is a classic British comfort food that combines savory minced meat, flavorful vegetables, and creamy mashed potatoes. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 1/2 pounds ground lamb or beef
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef or vegetable broth
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground meat over medium heat.
- Add the onion, carrots, and garlic, and cook until the vegetables are tender.
- Stir in the Worcestershire sauce and broth. Simmer for 5 minutes.
- Preheat the oven to 375°F (190°C).
- Transfer the meat and vegetable mixture to a baking dish.
- Spread the mashed potatoes over the top, creating an even layer.
- Bake for 25-30 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Baking dish
Tools
Oven
Serving suggestions
Serve the Shepherd's Pie Bliss with a side of steamed green beans or a fresh garden salad.
Tips & tricks
For a vegetarian version, substitute the ground meat with lentils or a plant-based meat alternative.
Cost
$15