Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers are a delightful twist on the classic Irish dish. These savory stuffed peppers are filled with all the delicious flavors of a traditional shepherd's pie, making for a hearty and satisfying meal.

Shepherd's Pie Stuffed Peppers

Ingredients

  • 4 large bell peppers
  • 1 pound ground lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
  3. In a large skillet, brown the ground lamb over medium heat. Add the diced onion, carrots, and garlic, and cook until the vegetables are tender.
  4. Stir in the frozen peas, broth, tomato paste, and Worcestershire sauce. Simmer for 5 minutes, then remove from heat.
  5. Divide the lamb mixture evenly among the bell peppers, filling each one to the top.
  6. Spread the mashed potatoes over the top of each stuffed pepper, creating a smooth layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is heated through.
  8. Serve the Shepherd's Pie Stuffed Peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Baking dish Skillet

Tools

Oven

Serving suggestions

Serve the Shepherd's Pie Stuffed Peppers with a side of Irish soda bread and a fresh green salad.

Tips & tricks

For a vegetarian version, substitute the ground lamb with lentils or your favorite meat alternative.

Cost

$20