Shepherd's Pie Twist

Shepherd's Pie Twist is a classic English dish with a flavorful twist that will surely become a family favorite. This dish is perfect for a cozy dinner at home or for entertaining guests.

Shepherd's Pie Twist

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1/2 cup beef broth
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground lamb over medium heat. Add the diced onion, carrots, and garlic. Cook until the vegetables are tender.
  2. Stir in the frozen peas, Worcestershire sauce, thyme, and beef broth. Simmer for 5 minutes, then remove from heat.
  3. Preheat the oven to 375°F (190°C).
  4. Spread the lamb and vegetable mixture in a baking dish. Top with the mashed potatoes, spreading them evenly over the lamb mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
20g
Fat
15g

Supplies

Baking dish Skillet Spatula

Tools

Oven

Serving suggestions

Serve the Shepherd's Pie Twist with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a vegetarian twist, substitute the ground lamb with lentils or chickpeas for a delicious meat-free version of this classic dish.

Cost

$15