Shepherd's Pie Twist
Shepherd's Pie Twist is a classic English dish with a flavorful twist that will surely become a family favorite. This dish is perfect for a cozy dinner at home or for entertaining guests.
Ingredients
- 1 pound ground lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- 1/2 cup beef broth
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground lamb over medium heat. Add the diced onion, carrots, and garlic. Cook until the vegetables are tender.
- Stir in the frozen peas, Worcestershire sauce, thyme, and beef broth. Simmer for 5 minutes, then remove from heat.
- Preheat the oven to 375°F (190°C).
- Spread the lamb and vegetable mixture in a baking dish. Top with the mashed potatoes, spreading them evenly over the lamb mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 20g
- Fat
- 15g
Supplies
Baking dish Skillet Spatula
Tools
Oven
Serving suggestions
Serve the Shepherd's Pie Twist with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a vegetarian twist, substitute the ground lamb with lentils or chickpeas for a delicious meat-free version of this classic dish.
Cost
$15