Shetland Reestit Mutton Soup
Shetland Reestit Mutton Soup is a traditional dish from the Shetland Islands, known for its hearty and comforting flavors. This soup is made with reestit mutton, a salted and dried lamb meat that has been a staple in Shetland cuisine for centuries.
Ingredients
- 1 pound reestit mutton, soaked overnight
- 2 onions, chopped
- 3 carrots, diced
- 2 potatoes, peeled and cubed
- 1 leek, sliced
- 1 bay leaf
- 1 teaspoon black pepper
- 8 cups water
Instructions
- Place the reestit mutton in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours.
- Add the onions, carrots, potatoes, leek, bay leaf, and black pepper to the pot. Simmer for an additional hour.
- Remove the reestit mutton from the pot and shred it using two forks. Return the meat to the pot and stir to combine.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Stirring spoon
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Shetland Reestit Mutton Soup with a side of crusty bread or oatcakes.
Tips & tricks
For an extra flavor boost, consider adding a splash of malt vinegar to the soup before serving.
Cost
$15