Shetland Rhubarb Crumble

Shetland Rhubarb Crumble is a classic dessert from the IONA cuisine, featuring the tart and tangy flavors of rhubarb topped with a sweet and buttery crumble. It's a comforting and delicious treat that's perfect for any occasion.

Shetland Rhubarb Crumble

Ingredients

  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the chopped rhubarb and granulated sugar. Spread the mixture evenly in a baking dish.
  3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping over the rhubarb mixture in the baking dish.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

Baking dish Mixing bowls Pastry cutter or fork

Tools

Oven

Serving suggestions

Serve the Shetland Rhubarb Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch and flavor.

Cost

$10