Shetland Rhubarb Crumble
Shetland Rhubarb Crumble is a classic dessert from the IONA cuisine, featuring the tart and tangy flavors of rhubarb topped with a sweet and buttery crumble. It's a comforting and delicious treat that's perfect for any occasion.
Ingredients
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb and granulated sugar. Spread the mixture evenly in a baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the rhubarb mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 3g
Supplies
Baking dish Mixing bowls Pastry cutter or fork
Tools
Oven
Serving suggestions
Serve the Shetland Rhubarb Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch and flavor.
Cost
$10