Shetland Smoked Mackerel Pâté
Shetland Smoked Mackerel Pâté is a delicious and flavorful spread that is perfect for serving as an appetizer or snack. This recipe combines the rich, smoky flavor of Shetland smoked mackerel with creamy ingredients to create a luxurious pâté that is sure to impress your guests.
Ingredients
- 200g Shetland smoked mackerel fillets, skin removed
- 100g cream cheese
- 2 tablespoons crème fraîche
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place the smoked mackerel, cream cheese, crème fraîche, horseradish sauce, lemon juice, and Dijon mustard in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.
- Serve the Shetland Smoked Mackerel Pâté with crackers, bread, or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Serving dish Food processor
Tools
Knife Cutting board
Serving suggestions
Serve the pâté with a garnish of fresh herbs and a squeeze of lemon for an extra burst of flavor.
Tips & tricks
For a spicier pâté, add a pinch of cayenne pepper or a few drops of hot sauce to the mixture.
Cost
$15