Shetland Smoked Mackerel Pâté

Shetland Smoked Mackerel Pâté is a delicious and flavorful spread that is perfect for serving as an appetizer or snack. This recipe combines the rich, smoky flavor of Shetland smoked mackerel with creamy ingredients to create a luxurious pâté that is sure to impress your guests.

Shetland Smoked Mackerel Pâté

Ingredients

  • 200g Shetland smoked mackerel fillets, skin removed
  • 100g cream cheese
  • 2 tablespoons crème fraîche
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place the smoked mackerel, cream cheese, crème fraîche, horseradish sauce, lemon juice, and Dijon mustard in a food processor.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.
  5. Serve the Shetland Smoked Mackerel Pâté with crackers, bread, or vegetable sticks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Serving dish Food processor

Tools

Knife Cutting board

Serving suggestions

Serve the pâté with a garnish of fresh herbs and a squeeze of lemon for an extra burst of flavor.

Tips & tricks

For a spicier pâté, add a pinch of cayenne pepper or a few drops of hot sauce to the mixture.

Cost

$15