Shetland Smoked Salmon Tart

Shetland Smoked Salmon Tart is a delicious and elegant dish that showcases the rich flavors of the North Atlantic. This savory tart features the delicate smokiness of Shetland smoked salmon, complemented by a creamy filling and a flaky pastry crust.

Shetland Smoked Salmon Tart

Ingredients

  • 1 sheet of puff pastry
  • 200g Shetland smoked salmon, thinly sliced
  • 150g cream cheese
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it in a tart pan, trimming any excess pastry.
  3. Prick the bottom of the pastry with a fork and blind bake for 15 minutes.
  4. In a bowl, mix the cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth.
  5. Spread the cream cheese mixture evenly over the partially baked pastry.
  6. Arrange the smoked salmon slices on top of the cream cheese mixture.
  7. Bake for an additional 15-20 minutes, or until the pastry is golden and the salmon is heated through.
  8. Remove from the oven and let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Fat
22g
Carbohydrates
12g

Supplies

Tart pan Baking sheet Mixing bowl

Tools

Oven Fork Knife

Serving suggestions

Serve the Shetland Smoked Salmon Tart with a side salad of mixed greens dressed with a light vinaigrette for a complete meal.

Tips & tricks

For a variation, try adding a layer of thinly sliced cucumber or pickled red onions between the cream cheese mixture and the smoked salmon for added freshness and flavor.

Cost

$20