Shetland Smoked Salmon Tart
Shetland Smoked Salmon Tart is a delicious and elegant dish that showcases the rich flavors of the North Atlantic. This savory tart features the delicate smokiness of Shetland smoked salmon, complemented by a creamy filling and a flaky pastry crust.
Ingredients
- 1 sheet of puff pastry
- 200g Shetland smoked salmon, thinly sliced
- 150g cream cheese
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it in a tart pan, trimming any excess pastry.
- Prick the bottom of the pastry with a fork and blind bake for 15 minutes.
- In a bowl, mix the cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over the partially baked pastry.
- Arrange the smoked salmon slices on top of the cream cheese mixture.
- Bake for an additional 15-20 minutes, or until the pastry is golden and the salmon is heated through.
- Remove from the oven and let it cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Fat
- 22g
- Carbohydrates
- 12g
Supplies
Tart pan Baking sheet Mixing bowl
Tools
Oven Fork Knife
Serving suggestions
Serve the Shetland Smoked Salmon Tart with a side salad of mixed greens dressed with a light vinaigrette for a complete meal.
Tips & tricks
For a variation, try adding a layer of thinly sliced cucumber or pickled red onions between the cream cheese mixture and the smoked salmon for added freshness and flavor.
Cost
$20