Shiga Omi Beef Extravaganza

Shiga Omi Beef Extravaganza is a luxurious and flavorful dish that showcases the renowned Omi beef from the Shiga prefecture in Japan. This recipe combines the rich marbling and tender texture of Omi beef with traditional Japanese flavors to create a truly indulgent dining experience.

Shiga Omi Beef Extravaganza

Ingredients

  • 1 lb Omi beef, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, thinly sliced
  • 2 tbsp vegetable oil
  • 4 cups cooked white rice

Instructions

  1. In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
  2. Add the Omi beef slices to the marinade and let it sit for 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated beef slices and cook for 2-3 minutes until browned.
  5. Stir in the green onions and cook for an additional 1-2 minutes.
  6. Serve the Omi beef over a bed of steamed white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
30g
Fat
25g
Carbohydrates
20g

Supplies

Large skillet Bowl Cooking spoon

Tools

Grater Knife

Serving suggestions

Savor the Shiga Omi Beef Extravaganza with a side of pickled vegetables and a bowl of miso soup for a complete Japanese dining experience.

Tips & tricks

For the best results, use high-quality Omi beef with ample marbling for a melt-in-your-mouth texture.

Cost

$30