Shiga Omi Beef Extravaganza
Shiga Omi Beef Extravaganza is a luxurious and flavorful dish that showcases the renowned Omi beef from the Shiga prefecture in Japan. This recipe combines the rich marbling and tender texture of Omi beef with traditional Japanese flavors to create a truly indulgent dining experience.
Ingredients
- 1 lb Omi beef, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, thinly sliced
- 2 tbsp vegetable oil
- 4 cups cooked white rice
Instructions
- In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
- Add the Omi beef slices to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef slices and cook for 2-3 minutes until browned.
- Stir in the green onions and cook for an additional 1-2 minutes.
- Serve the Omi beef over a bed of steamed white rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 30g
- Fat
- 25g
- Carbohydrates
- 20g
Supplies
Large skillet Bowl Cooking spoon
Tools
Grater Knife
Serving suggestions
Savor the Shiga Omi Beef Extravaganza with a side of pickled vegetables and a bowl of miso soup for a complete Japanese dining experience.
Tips & tricks
For the best results, use high-quality Omi beef with ample marbling for a melt-in-your-mouth texture.
Cost
$30