Shikuwasa Citrus Salad
Shikuwasa Citrus Salad is a refreshing and vibrant dish that showcases the unique flavors of Okinawan cuisine. This salad is bursting with the bright and tangy taste of shikuwasa citrus, combined with crisp vegetables and a zesty dressing.
Ingredients
- 2 cups mixed salad greens
- 1 shikuwasa citrus, peeled and segmented
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup toasted almonds
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon shikuwasa juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, shikuwasa segments, cucumber, red onion, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, shikuwasa juice, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle the toasted almonds and crumbled feta cheese (if using) over the salad before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Shikuwasa Citrus Salad as a refreshing side dish for grilled fish or tofu. It also makes a delightful starter for an Okinawan-inspired meal.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of furikake seasoning or a drizzle of sesame oil to the salad.
Cost
$12