Shikuwasa Citrus Salad

Shikuwasa Citrus Salad is a refreshing and vibrant dish that showcases the unique flavors of Okinawan cuisine. This salad is bursting with the bright and tangy taste of shikuwasa citrus, combined with crisp vegetables and a zesty dressing.

Shikuwasa Citrus Salad

Ingredients

  • 2 cups mixed salad greens
  • 1 shikuwasa citrus, peeled and segmented
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup toasted almonds
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon shikuwasa juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, shikuwasa segments, cucumber, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, shikuwasa juice, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Sprinkle the toasted almonds and crumbled feta cheese (if using) over the salad before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large salad bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Shikuwasa Citrus Salad as a refreshing side dish for grilled fish or tofu. It also makes a delightful starter for an Okinawan-inspired meal.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of furikake seasoning or a drizzle of sesame oil to the salad.

Cost

$12