Shir Berenj (saffron-infused Rice Pudding)
Shir Berenj is a traditional Tajik rice pudding infused with saffron, making it a delightful and aromatic dessert.
Ingredients
- 1 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon saffron threads
- 1/4 cup slivered almonds
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
Instructions
- In a pot, combine the rice and milk. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Add sugar and saffron, and continue to simmer for an additional 10 minutes.
- Stir in the almonds, raisins, and cardamom. Cook for 5 more minutes, or until the pudding reaches the desired consistency.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Spoon Measuring cup
Tools
Stove
Serving suggestions
Serve the Shir Berenj chilled, garnished with additional saffron threads and slivered pistachios.
Tips & tricks
For a creamier texture, you can use a combination of milk and heavy cream in the recipe.
Cost
$5