Shirazi Salad (armenian Cucumber And Tomato Salad)

Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.

Shirazi Salad (armenian Cucumber And Tomato Salad)

Ingredients

  • 2 Armenian cucumbers, diced
  • 4 Roma tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, red onion, parsley, and mint.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
14g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large mixing bowl Small mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Shirazi Salad as a side dish with grilled meats, kebabs, or as a topping for falafel wraps.

Tips & tricks

For a spicier kick, add a finely chopped jalapeno or a sprinkle of red pepper flakes to the salad.

Cost

$8