Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Ingredients
- 2 Armenian cucumbers, diced
- 4 Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, parsley, and mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 14g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large mixing bowl Small mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Shirazi Salad as a side dish with grilled meats, kebabs, or as a topping for falafel wraps.
Tips & tricks
For a spicier kick, add a finely chopped jalapeno or a sprinkle of red pepper flakes to the salad.
Cost
$8