Shirazi Salad (roasted Beet Salad)
Shirazi Salad, also known as Roasted Beet Salad, is a refreshing and colorful dish from Caspian cuisine. This salad is a delightful combination of roasted beets, fresh herbs, and tangy dressing, making it a perfect side dish for any meal.
Ingredients
- 4 medium beets, roasted and diced
- 1/4 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the roasted and diced beets, red onion, cucumber, tomatoes, mint, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Shirazi Salad as a side dish with grilled meats or as a light and refreshing appetizer.
Tips & tricks
For a twist, try adding crumbled feta cheese or chopped walnuts to the salad for extra flavor and texture.
Cost
$8