Shirin Polo (persian Rice With Saffron And Berries)

Shirin Polo is a traditional Persian rice dish that is fragrant, flavorful, and visually stunning. This dish is typically served at special occasions and celebrations, and it features a delightful combination of saffron-infused rice, sweet and tangy berries, and crunchy almonds. The aromatic blend of spices and the burst of colors make Shirin Polo a truly special and festive dish.

Vegan Gluten Free Main Course Iranian Persian Cuisine Rice Dish Saffron Berries
Shirin Polo (persian Rice With Saffron And Berries)

Ingredients

  • 2 cups Basmati rice
  • 1/4 teaspoon saffron threads
  • 1/4 cup hot water
  • 1/4 cup vegetable oil
  • 1 large onion, thinly sliced
  • 1/2 cup mixed berries (such as barberries, cranberries, or currants)
  • 1/4 cup slivered almonds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • Salt to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. Dissolve the saffron in hot water and set aside.
  3. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until golden brown.
  4. Add the mixed berries, slivered almonds, cinnamon, and cardamom to the pot. Sauté for 2-3 minutes.
  5. Add the drained rice to the pot and stir gently to combine with the other ingredients.
  6. Pour the saffron water over the rice. Season with salt to taste.
  7. Place a clean kitchen towel or paper towel over the pot, then cover with a lid. Reduce the heat to low and cook for 45 minutes, or until the rice is tender.
  8. Once the rice is cooked, fluff it with a fork to mix in the saffron and distribute the berries and almonds evenly.
  9. Transfer the Shirin Polo to a serving platter, and garnish with additional berries and almonds if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
15g

Supplies

Large pot Kitchen towel or paper towel Serving platter

Tools

Fork Knife Cutting board

Serving suggestions

Shirin Polo is traditionally served with grilled or roasted meats, such as chicken or lamb kebabs. It pairs well with a side of yogurt or a fresh salad.

Tips & tricks

To achieve the perfect fluffy texture for the rice, it's important to soak and drain the rice before cooking. Additionally, using a kitchen towel under the lid helps absorb excess moisture and prevents the rice from becoming soggy.

Cost

$10