Shish Taouk (spicy Saudi Arabian Lamb Kebabs)
Shish Taouk is a popular Saudi Arabian dish featuring spicy lamb kebabs that are perfect for grilling or cooking on the stovetop. The flavorful marinade gives the lamb a delicious kick, making it a favorite among meat lovers.
Ingredients
- 1 lb lamb, cut into cubes
- 1/4 cup yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
Instructions
- In a bowl, mix together the yogurt, olive oil, garlic, paprika, cayenne pepper, cumin, salt, and pepper.
- Add the lamb cubes to the marinade and coat them well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the stovetop grill or a skillet over medium-high heat.
- Thread the marinated lamb cubes onto skewers, alternating with chunks of onion and bell pepper.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Serve the Shish Taouk hot with rice, salad, or pita bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skewers Grill or skillet
Tools
Knife Cutting board Bowl
Serving suggestions
Serving Suggestions: Serve the Shish Taouk with a side of hummus and tabbouleh for a complete Middle Eastern meal.
Tips & tricks
Tips: For a milder version, reduce the amount of cayenne pepper in the marinade. You can also use chicken instead of lamb for a different variation of this dish.
Cost
$15