Shish Taouk (spicy Saudi Arabian Lamb Kebabs)

Shish Taouk is a popular Saudi Arabian dish featuring spicy lamb kebabs that are perfect for grilling or cooking on the stovetop. The flavorful marinade gives the lamb a delicious kick, making it a favorite among meat lovers.

Shish Taouk (spicy Saudi Arabian Lamb Kebabs)

Ingredients

  • 1 lb lamb, cut into cubes
  • 1/4 cup yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks

Instructions

  1. In a bowl, mix together the yogurt, olive oil, garlic, paprika, cayenne pepper, cumin, salt, and pepper.
  2. Add the lamb cubes to the marinade and coat them well. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the stovetop grill or a skillet over medium-high heat.
  4. Thread the marinated lamb cubes onto skewers, alternating with chunks of onion and bell pepper.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Serve the Shish Taouk hot with rice, salad, or pita bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Grill or skillet

Tools

Knife Cutting board Bowl

Serving suggestions

Serving Suggestions: Serve the Shish Taouk with a side of hummus and tabbouleh for a complete Middle Eastern meal.

Tips & tricks

Tips: For a milder version, reduce the amount of cayenne pepper in the marinade. You can also use chicken instead of lamb for a different variation of this dish.

Cost

$15