Shish Tawook (emirati Spiced Chicken Skewers)

Shish Tawook is a popular Emirati dish consisting of spiced chicken skewers that are perfect for grilling or barbecuing. The marinade is bursting with Middle Eastern flavors, making it a delicious and aromatic dish.

Halal Gluten Free Main Course Emirati Emirati Cuisine Chicken Skewers Grilling
Shish Tawook (emirati Spiced Chicken Skewers)

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 large onion, cut into chunks
  • 1 large bell pepper, cut into chunks

Instructions

  1. In a bowl, mix together the yogurt, garlic, olive oil, tomato paste, paprika, cumin, cinnamon, cayenne pepper, salt, and pepper.
  2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken, onions, and bell peppers onto skewers.
  4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  5. Serve the Shish Tawook hot with rice, pita bread, or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with rice, pita bread, or a fresh salad.

Tips & tricks

Tips: Soak wooden skewers in water for 30 minutes before threading the chicken and vegetables to prevent them from burning on the grill.

Cost

$15