Shish Tawook (spicy Saudi Arabian Chicken Kebabs)
Shish Tawook is a popular dish in Saudi Arabian cuisine, featuring tender and flavorful chicken kebabs marinated in a spicy and tangy sauce. This recipe is perfect for grilling or cooking on the stovetop, and it's sure to be a hit at any gathering.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup plain yogurt
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 large onion, cut into chunks
- 1 large bell pepper, cut into chunks
Instructions
- In a bowl, mix together the yogurt, garlic, olive oil, tomato paste, lemon juice, paprika, cumin, cayenne pepper, salt, and pepper.
- Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or stovetop pan over medium-high heat. Thread the marinated chicken, onion, and bell pepper onto skewers.
- Grill or cook the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve the Shish Tawook hot with rice, salad, or pita bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop or Grill
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Skewers Grill or stovetop pan Bowl for marinating
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve with rice, salad, or pita bread.
Tips & tricks
Tips: Soak wooden skewers in water for 30 minutes before threading the ingredients to prevent burning during grilling.
Cost
$15