Shishlik (grilled Lamb Chops With Sumac)
Shishlik is a popular grilled lamb dish in Caspian cuisine, featuring tender and flavorful lamb chops marinated with aromatic spices and grilled to perfection. This recipe is a must-try for anyone who loves grilled meats and bold flavors.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon sumac
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lemon, juiced
- 1/4 cup chopped fresh parsley
Instructions
- In a bowl, mix together olive oil, garlic, sumac, paprika, cumin, black pepper, salt, and lemon juice to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
- Grill the lamb chops for about 5-7 minutes on each side, or to your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes. Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl Shallow Dish
Tools
Grill Tongs Knife Cutting Board
Serving suggestions
Serve the Shishlik with a side of grilled vegetables, rice pilaf, or a fresh salad for a complete meal.
Tips & tricks
For best results, let the lamb chops marinate overnight to allow the flavors to fully develop.
Cost
$25