Shishlik (grilled Lamb Chops With Sumac)

Shishlik is a popular grilled lamb dish in Caspian cuisine, featuring tender and flavorful lamb chops marinated with aromatic spices and grilled to perfection. This recipe is a must-try for anyone who loves grilled meats and bold flavors.

Shishlik (grilled Lamb Chops With Sumac)

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon sumac
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 lemon, juiced
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a bowl, mix together olive oil, garlic, sumac, paprika, cumin, black pepper, salt, and lemon juice to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
  4. Grill the lamb chops for about 5-7 minutes on each side, or to your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Grill Tongs Bowl Shallow Dish

Tools

Grill Tongs Knife Cutting Board

Serving suggestions

Serve the Shishlik with a side of grilled vegetables, rice pilaf, or a fresh salad for a complete meal.

Tips & tricks

For best results, let the lamb chops marinate overnight to allow the flavors to fully develop.

Cost

$25