Shogo Shapta (golden Fried Yak Dumplings)

Shogo Shapta, also known as Golden Fried Yak Dumplings, is a traditional Tibetan dish that is bursting with flavor and texture. These crispy dumplings are filled with a savory yak meat mixture and are perfect for any occasion.

Gluten Free Dairy Free Appetizer Tibetan Tibetan Food Dumplings Yak Meat Fried
Shogo Shapta (golden Fried Yak Dumplings)

Ingredients

  • 1 lb yak meat, minced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup cilantro, chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Salt to taste
  • 1 package dumpling wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix together the minced yak meat, onion, garlic, ginger, cilantro, cumin powder, coriander powder, turmeric, chili powder, and salt.
  2. Place a small amount of the meat mixture in the center of each dumpling wrapper. Moisten the edges with water, fold over, and press to seal.
  3. Heat oil in a pan over medium heat. Fry the dumplings until golden brown and crispy, about 5-7 minutes.
  4. Remove the dumplings from the oil and place them on a paper towel to drain excess oil.
  5. Serve the Shogo Shapta hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Shogo Shapta is best served as an appetizer with a side of spicy dipping sauce.

Tips & tricks

For a vegetarian version, you can substitute the yak meat with tofu or mushrooms.

Cost

Medium