Sholeh Zard (saffron And Rosewater Rice Pudding)

Sholeh Zard is a traditional Afghan dessert that is loved for its delicate flavors of saffron and rosewater. This creamy rice pudding is often served during special occasions and celebrations.

Vegan Gluten Free Dessert Afghan Afghan Dessert Rice Pudding Saffron Rosewater
Sholeh Zard (saffron And Rosewater Rice Pudding)

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 4 cups milk
  • 1 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon saffron threads
  • 2 tablespoons rosewater
  • Slivered almonds and pistachios for garnish

Instructions

  1. Wash the rice under cold water until the water runs clear.
  2. In a large pot, bring the water to a boil and add the rice. Cook for 5 minutes, then drain the rice.
  3. Return the pot to the stove and add the milk, sugar, cardamom, and saffron. Bring to a gentle simmer over medium heat, stirring occasionally.
  4. Add the parboiled rice to the milk mixture and cook on low heat for 45-50 minutes, stirring occasionally, until the pudding thickens.
  5. Stir in the rosewater and cook for an additional 5 minutes.
  6. Remove from heat and let the pudding cool slightly before serving. Garnish with slivered almonds and pistachios.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
3g
Protein
4g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Cooking stove

Serving suggestions

Serve Sholeh Zard warm or chilled, garnished with additional nuts and a sprinkle of ground cardamom.

Tips & tricks

For a creamier texture, you can use half-and-half or heavy cream instead of milk.

Cost

$10