Shopska Salata (bulgarian Shopska Salad)
Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from Bulgaria. It is a popular dish in Eastern European cuisine and is often served as an appetizer or side dish.
Ingredients
- 4 ripe tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green pepper, diced
- 200g feta cheese, crumbled
- Black olives, pitted, for garnish
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- In a large salad bowl, combine the diced tomatoes, cucumber, red onion, and green pepper.
- Sprinkle the crumbled feta cheese over the vegetables.
- Garnish with black olives.
- Season with salt and pepper to taste.
- Drizzle with extra virgin olive oil.
- Gently toss the salad to combine all the ingredients.
- Divide the salad into individual serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Salad bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Shopska Salata as a refreshing appetizer or as a side dish to grilled meats or kebabs.
Tips & tricks
For the best flavor, use ripe and juicy tomatoes, and high-quality feta cheese.
Cost
$10