Shorba (savory Beef And Potato Stew)

Shorba is a traditional Bukharan Jewish beef and potato stew that is rich, savory, and deeply comforting. This hearty dish is perfect for warming up on a cold day or for sharing with family and friends.

Kosher Main Course Bukharan Jewish Beef Potato Stew Bukharan Jewish
Shorba (savory Beef And Potato Stew)

Ingredients

  • 2 lbs beef stew meat, cubed
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 8 cups beef broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Stir in the tomato paste, cumin, paprika, and turmeric, and cook for 2-3 minutes.
  4. Add the diced potatoes and beef broth to the pot. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 1.5-2 hours, or until the beef is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, and serve the shorba hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Savor the shorba with a side of crusty bread or steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice or a dollop of sour cream to each serving of shorba.

Cost

$20