Shorba (sudanese Peanut Soup)

Shorba is a popular Sudanese peanut soup that is rich, creamy, and bursting with flavor. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests.

Shorba (sudanese Peanut Soup)

Ingredients

  • 1 cup peanut butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until softened.
  2. Add the ground cumin and cayenne pepper, and cook for another minute.
  3. Stir in the peanut butter, vegetable broth, and diced tomatoes. Bring the mixture to a simmer.
  4. Let the soup simmer for 20-25 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Shorba with a side of warm bread or over steamed rice for a complete meal.

Tips & tricks

For a creamier texture, blend a portion of the soup before serving.

Cost

$10