Shorba (sudanese Peanut Soup)
Shorba is a popular Sudanese peanut soup that is rich, creamy, and bursting with flavor. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests.
Ingredients
- 1 cup peanut butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the ground cumin and cayenne pepper, and cook for another minute.
- Stir in the peanut butter, vegetable broth, and diced tomatoes. Bring the mixture to a simmer.
- Let the soup simmer for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Shorba with a side of warm bread or over steamed rice for a complete meal.
Tips & tricks
For a creamier texture, blend a portion of the soup before serving.
Cost
$10