Shorba (terekeka Tomato Soup)

Shorba, also known as Terekeka Tomato Soup, is a popular dish in South Sudanese cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.

Shorba (terekeka Tomato Soup)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, ground cumin, ground coriander, ground turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Stirring spoon Measuring spoons Measuring cups

Tools

Knife Cutting board

Serving suggestions

Serve the Shorba with warm crusty bread or steamed rice for a hearty meal.

Tips & tricks

For a creamier texture, you can blend a portion of the soup before serving.

Cost

$10