Shorbat Dajaj (fragrant Saffron Chicken Soup)

Shorbat Dajaj is a traditional Emirati fragrant saffron chicken soup that is perfect for warming up on a chilly day. This comforting soup is infused with aromatic spices and herbs, making it a flavorful and nourishing dish.

Shorbat Dajaj (fragrant Saffron Chicken Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon saffron threads
  • 8 cups chicken broth
  • 1/2 cup basmati rice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the chicken pieces and brown them on all sides.
  3. Stir in the turmeric, cinnamon, cardamom, nutmeg, and saffron.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the basmati rice, reduce heat, and simmer for 45 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the Shorbat Dajaj with warm pita bread or traditional Emirati Khameer bread for a complete meal.

Tips & tricks

For a richer flavor, you can add a squeeze of fresh lemon juice to the soup before serving.

Cost

$15