Shorbat Dajaj (fragrant Saffron Chicken Soup)
Shorbat Dajaj is a traditional Emirati fragrant saffron chicken soup that is perfect for warming up on a chilly day. This comforting soup is infused with aromatic spices and herbs, making it a flavorful and nourishing dish.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon saffron threads
- 8 cups chicken broth
- 1/2 cup basmati rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the chicken pieces and brown them on all sides.
- Stir in the turmeric, cinnamon, cardamom, nutmeg, and saffron.
- Pour in the chicken broth and bring to a boil.
- Add the basmati rice, reduce heat, and simmer for 45 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serve the Shorbat Dajaj with warm pita bread or traditional Emirati Khameer bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a squeeze of fresh lemon juice to the soup before serving.
Cost
$15