Shorbat Laban (damascus-style Yogurt Soup)

Shorbat Laban is a traditional yogurt soup that originates from Damascus, Syria. This comforting and creamy soup is flavored with garlic and mint, making it a perfect dish for a cozy night in.

Shorbat Laban (damascus-style Yogurt Soup)

Ingredients

  • 4 cups plain yogurt
  • 4 cups water
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1 teaspoon dried mint
  • Salt to taste

Instructions

  1. In a large pot, whisk together the yogurt, water, and cornstarch until smooth.
  2. Place the pot over medium heat and bring the mixture to a gentle simmer, stirring constantly.
  3. Add the minced garlic, dried mint, and salt to the pot, and continue to simmer for 10-15 minutes, stirring occasionally.
  4. Adjust the seasoning to taste, and serve the soup hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
8g

Supplies

Large pot Whisk Serving bowls Soup ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Shorbat Laban with warm pita bread or rice on the side.

Tips & tricks

For a tangier flavor, use Greek yogurt instead of regular yogurt.

Cost

$5