Shorbat Laban (damascus-style Yogurt Soup)
Shorbat Laban is a traditional yogurt soup that originates from Damascus, Syria. This comforting and creamy soup is flavored with garlic and mint, making it a perfect dish for a cozy night in.
Ingredients
- 4 cups plain yogurt
- 4 cups water
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 1 teaspoon dried mint
- Salt to taste
Instructions
- In a large pot, whisk together the yogurt, water, and cornstarch until smooth.
- Place the pot over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- Add the minced garlic, dried mint, and salt to the pot, and continue to simmer for 10-15 minutes, stirring occasionally.
- Adjust the seasoning to taste, and serve the soup hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 8g
Supplies
Large pot Whisk Serving bowls Soup ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Shorbat Laban with warm pita bread or rice on the side.
Tips & tricks
For a tangier flavor, use Greek yogurt instead of regular yogurt.
Cost
$5