Shorpa (creamy Mushroom And Spinach Soup)

Shorpa is a traditional Circassian creamy mushroom and spinach soup that is both hearty and comforting. This recipe combines earthy mushrooms with nutritious spinach in a creamy, flavorful broth, making it a perfect dish for a cozy night in.

Shorpa (creamy Mushroom And Spinach Soup)

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups fresh spinach
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
  3. Pour in the vegetable broth and add the dried thyme, salt, and black pepper. Bring the soup to a simmer.
  4. Add the fresh spinach to the pot and cook until wilted.
  5. Stir in the heavy cream and let the soup simmer for a few more minutes until heated through.
  6. Adjust the seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Large pot Spatula Soup ladle

Tools

Cutting board Knife Soup bowls

Serving suggestions

Serve the shorpa with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$12