Shorpa (creamy Mushroom Soup)
Shorpa is a traditional Circassian creamy mushroom soup that is perfect for a cozy night in. This rich and flavorful soup is a staple in Circassian cuisine and is sure to warm you up on a chilly evening.
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and bring the soup to a simmer.
- Reduce the heat and stir in the heavy cream. Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serving suggestions: Serve with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: For a richer flavor, you can use a mixture of different types of mushrooms such as cremini, shiitake, and oyster mushrooms.
Cost
$10