Short Ribs

Short ribs are a flavorful and tender cut of beef that can be prepared in a variety of ways. This recipe will guide you through making delicious and succulent short ribs using a stovetop cooking method.

Short Ribs

Ingredients

  • 2 lbs beef short ribs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Season the short ribs with salt and pepper.
  2. Heat a large pot over medium-high heat and brown the short ribs on all sides. Remove and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until softened.
  4. Pour in the beef broth and red wine, then stir in the tomato paste.
  5. Return the short ribs to the pot, cover, and simmer for 3 hours or until the meat is tender.
  6. Once cooked, remove the short ribs from the pot and skim any excess fat from the sauce.
  7. Serve the short ribs with the sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Cutting board Knife Tongs Serving platter

Tools

Stove

Serving suggestions

Serve the short ribs with creamy mashed potatoes and steamed green beans for a complete and satisfying meal.

Tips & tricks

For extra flavor, sear the short ribs in a hot pan before adding them to the pot for braising.

Cost

$20