Short Ribs
Short ribs are a flavorful and tender cut of beef that can be prepared in a variety of ways. This recipe will guide you through making delicious and succulent short ribs using a stovetop cooking method.
Ingredients
- 2 lbs beef short ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Season the short ribs with salt and pepper.
- Heat a large pot over medium-high heat and brown the short ribs on all sides. Remove and set aside.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened.
- Pour in the beef broth and red wine, then stir in the tomato paste.
- Return the short ribs to the pot, cover, and simmer for 3 hours or until the meat is tender.
- Once cooked, remove the short ribs from the pot and skim any excess fat from the sauce.
- Serve the short ribs with the sauce and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large pot Cutting board Knife Tongs Serving platter
Tools
Stove
Serving suggestions
Serve the short ribs with creamy mashed potatoes and steamed green beans for a complete and satisfying meal.
Tips & tricks
For extra flavor, sear the short ribs in a hot pan before adding them to the pot for braising.
Cost
$20