Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Ingredients
- 1 lb pork loin, shredded
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed (optional)
Instructions
- In a bowl, mix the shredded pork with soy sauce and let it marinate for 10 minutes.
- In a small bowl, combine the minced garlic, rice vinegar, sugar, and sesame oil to make the garlic sauce.
- Heat a wok or skillet over high heat and add the marinated pork. Stir-fry until the pork is cooked through.
- Remove the pork from the heat and toss it with the garlic sauce, green onions, and cilantro.
- Sprinkle with crushed peanuts if desired, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Wok Skillet Bowls
Tools
Cutting board Knife Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve the Shredded Pork with Garlic Sauce with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Be sure to thinly slice the pork for quick and even cooking.
Cost
$10