Shrimp And Okra Gumbo
Shrimp and okra gumbo is a classic dish that originates from the Southern United States. This hearty stew is packed with flavor and is perfect for a cozy night in.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup sliced okra
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, make a roux by whisking together the flour and vegetable oil over medium heat until it turns a deep brown color.
- Add the onion, bell pepper, and garlic to the roux and cook until the vegetables are softened.
- Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning, thyme, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let the gumbo simmer for 30 minutes, stirring occasionally.
- Add the shrimp and okra to the pot and cook for an additional 10 minutes, or until the shrimp are pink and opaque.
- Serve the gumbo over cooked rice and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Whisk Cooking spoon Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the shrimp and okra gumbo with a side of cornbread for a complete meal.
Tips & tricks
For extra flavor, consider adding a dash of hot sauce or a sprinkle of file powder to the gumbo before serving.
Cost
$20