Shrimp And Okra Gumbo

Shrimp and okra gumbo is a classic dish that originates from the Southern United States. This hearty stew is packed with flavor and is perfect for a cozy night in.

Shrimp And Okra Gumbo

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup sliced okra
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. In a large pot, make a roux by whisking together the flour and vegetable oil over medium heat until it turns a deep brown color.
  2. Add the onion, bell pepper, and garlic to the roux and cook until the vegetables are softened.
  3. Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning, thyme, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low and let the gumbo simmer for 30 minutes, stirring occasionally.
  5. Add the shrimp and okra to the pot and cook for an additional 10 minutes, or until the shrimp are pink and opaque.
  6. Serve the gumbo over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Whisk Cooking spoon Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the shrimp and okra gumbo with a side of cornbread for a complete meal.

Tips & tricks

For extra flavor, consider adding a dash of hot sauce or a sprinkle of file powder to the gumbo before serving.

Cost

$20