Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)

Brochetas de Camarones y Plátano (Shrimp and Plantain Skewers) are a popular dish in Nicaraguan cuisine, featuring the delicious combination of marinated shrimp and sweet plantains grilled to perfection. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.

Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 ripe plantains, peeled and cut into 1-inch pieces
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and pepper. Add the shrimp and marinate for 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated shrimp, plantains, bell pepper, and onion onto the skewers, alternating the ingredients.
  4. Grill the skewers for 2-3 minutes per side, or until the shrimp is pink and the plantains are caramelized.
  5. Serve the brochetas de camarones y plátano hot off the grill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
280 per serving
Protein
20g
Carbohydrates
25g
Fat
10g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Skewers (wooden or metal)

Serving suggestions

Serving Suggestions: Serve the brochetas de camarones y plátano with a side of rice and a fresh salad.

Tips & tricks

Tips: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Cost

$15