Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano (Shrimp and Plantain Skewers) are a popular dish in Nicaraguan cuisine, featuring the delicious combination of marinated shrimp and sweet plantains grilled to perfection. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe plantains, peeled and cut into 1-inch pieces
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and pepper. Add the shrimp and marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp, plantains, bell pepper, and onion onto the skewers, alternating the ingredients.
- Grill the skewers for 2-3 minutes per side, or until the shrimp is pink and the plantains are caramelized.
- Serve the brochetas de camarones y plátano hot off the grill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 10g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Skewers (wooden or metal)
Serving suggestions
Serving Suggestions: Serve the brochetas de camarones y plátano with a side of rice and a fresh salad.
Tips & tricks
Tips: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
Cost
$15