Shrimp Chowder (chupe De Camarones)

Shrimp Chowder, also known as Chupe de Camarones, is a traditional Peruvian seafood soup that is creamy, flavorful, and perfect for a comforting meal. This recipe combines shrimp, potatoes, corn, and a variety of spices to create a delicious and hearty chowder.

Shrimp Chowder (chupe De Camarones)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 large potatoes, diced
  • 2 cups corn kernels
  • 4 cups fish or vegetable broth
  • 1 cup evaporated milk
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the potatoes, corn, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  3. Stir in the shrimp, evaporated milk, paprika, cumin, salt, and pepper. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
  4. Remove from heat and stir in the fresh cilantro. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Shrimp Chowder with a side of crusty bread or over steamed rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of lime juice or a sprinkle of chili flakes to the chowder before serving.

Cost

$20